Direct-Fed мicrobials Combomate
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Description
American Biosystems, Inc. has created a microbial enzyme product to provide the advantages of COMBO® to pelleted feeds. Pelleted feeds provide particular challenges for heat labile direct-fed microbials and their enzymatic metabolites. COMBOmate® responded to these challenges with a University tested product capable of performing after inclusion in pelleted rations.
COMBOmate® is composed of heat stable Bacillus subtilis spores and amylase enzymes, along with Aspergillus oryzae which supplies UGF's (Unidentified Fermentation Factors) to increase microbial metabolism.
Recommended usage levels
Dairy: Calculate feeding rate to give 10 grams per head per day COMBOmate® starting 30 days before freshening and continuing throughout the lactation cycle. For calves, feed 10 gram/head/day starting at first solid feed. For non-lactating dairy cattle, feed 2 grams/head/day.
Beef: Feed 10 grams COMBOmate® /head/day. For calves feed 10 gram COMBOmate®/head/day.
Swine: Feed 1.5 lb/ton starter;1.0 lb/ton grower; 1.0 lb/ton finisher; 1.0 lb./ton all breeding stock.
Poultry: Layers-Feed 1-3 lbs/ton (.5-1.5 Kgs./MT) of finished feed starting at first egg laying. Broilers- 2-3 lbs/ton (1Kg./MT) of finished feed starting at first solid feed.
Ingredients: Dried Bacillus subtilis fermentation product, Dried Aspergillus oryzae fermentation product, Wheat bran, Wheat middlings.
Guaranteed Analysis: Crude Protein, not less than 5%, Crude Fat, not less than 2%, Crude fiber, not more than 11%.
Activity: 7.7 x 108 cfu/g Bacillus subtilis fermentation product
17,500 MWU/g. fungal alpha amylase from Aspergillus oryzae
Package Sizes: 10 Kg, 25 Kg and 50 lb. bags, 25 & 50 lb fiber drums.
Storage Conditions: Store in a cool, dry place. Do not keep in open container.
Note: See our University research on grower phase hogs1 and hogs2.
Method of Analysis for Quality Assurance: MWU and cfu methods.
COMBOmate® is composed of heat stable Bacillus subtilis spores and amylase enzymes, along with Aspergillus oryzae which supplies UGF's (Unidentified Fermentation Factors) to increase microbial metabolism.
Recommended usage levels
Dairy: Calculate feeding rate to give 10 grams per head per day COMBOmate® starting 30 days before freshening and continuing throughout the lactation cycle. For calves, feed 10 gram/head/day starting at first solid feed. For non-lactating dairy cattle, feed 2 grams/head/day.
Beef: Feed 10 grams COMBOmate® /head/day. For calves feed 10 gram COMBOmate®/head/day.
Swine: Feed 1.5 lb/ton starter;1.0 lb/ton grower; 1.0 lb/ton finisher; 1.0 lb./ton all breeding stock.
Poultry: Layers-Feed 1-3 lbs/ton (.5-1.5 Kgs./MT) of finished feed starting at first egg laying. Broilers- 2-3 lbs/ton (1Kg./MT) of finished feed starting at first solid feed.
Ingredients: Dried Bacillus subtilis fermentation product, Dried Aspergillus oryzae fermentation product, Wheat bran, Wheat middlings.
Guaranteed Analysis: Crude Protein, not less than 5%, Crude Fat, not less than 2%, Crude fiber, not more than 11%.
Activity: 7.7 x 108 cfu/g Bacillus subtilis fermentation product
17,500 MWU/g. fungal alpha amylase from Aspergillus oryzae
Package Sizes: 10 Kg, 25 Kg and 50 lb. bags, 25 & 50 lb fiber drums.
Storage Conditions: Store in a cool, dry place. Do not keep in open container.
Note: See our University research on grower phase hogs1 and hogs2.
Method of Analysis for Quality Assurance: MWU and cfu methods.
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Direct-Fed мicrobials Combomate
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